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Soups

Miso Soup
The savory aroma of miso fills the air as soon as the pot comes to a simmer. Traditional Japanese miso soup features a light, bonito-infused broth with various ingredients floating throughout.
Silky soft tofu cubes add protein and texture. The creamy tofu soaks up the rich, salty flavors of the broth beautifully. Thinly sliced scallions add a pop of green and a gentle bite. Tender wakame seaweed provides hints of sweetness and ocean brininess. This amazing soup is made from miso paste, rich in lots of minerals, protein and flavors. Very suitable for anyone dealing with digestive tract disorders, nutrient deficiencies and as part of a natural treatment for Sibo, Crohn's, ulcerative colitis, gastritis and IBS.

Beef bone Broth
A wonderful beef broth rich in flavors and nutrients. While cooking, the bones release substances that are important for healing and restoring the intestine lining. The broth is very important as part of a natural treatment for Crohn's disease, Ulcerative colitis, Sibo, Gastritis, Diverticulitis and IBS.
FAQ
Have questions? We’ve gathered answers to some of the most common ones to help you on your wellness journey.
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