top of page

Miso Soup


4 cups of water

3-4 tablespoons of miso paste

A cup of wakame seaweed

A cup and a half of diced tofu

1 chopped carrot 

1 cup of tender spinach leaves

rice noodles- optional

2-3 green onions - optional 


Boil a pot of water.

Add the miso paste and mix well until the paste melts.

Add the rest of the ingredients and cook for 15-20 minutes on a low flame. Serve hot.

Miso Soup
bottom of page