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Zucchini Noodles With Roasted Vegetables


  • 250 grams of zucchini noodles

  • 1 young zucchini, cut into slices

  • 1 small sweet potato, cut into thick slices

  • 1 large red onion, cut into quarters (optional)

  • 100 grams of assorted peppers, cut into large pieces

  • 3 garlic cloves, crushed (optional)

  • 3 tablespoons of olive oil

  • Few basil leaves

  • Salt, freshly ground black pepper


  • Cook the noodles in boiling water until al dente for about 10 minutes.

  • Place the cut vegetables in a baking dish, add olive oil, crushed garlic, and season with salt and black pepper.

  • Bake in at 180 degrees for about 15-20 minutes until the vegetables are soft and golden.

  • Mix the noodles with the roasted vegetables, add fresh basil leaves and serve.

Zucchini Noodles With Roasted Vegetables
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