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Zucchini Noodles With Roasted Vegetables
Ingredients:
250 grams of zucchini noodles
1 young zucchini, cut into slices
1 small sweet potato, cut into thick slices
1 large red onion, cut into quarters (optional)
100 grams of assorted peppers, cut into large pieces
3 garlic cloves, crushed (optional)
3 tablespoons of olive oil
Few basil leaves
Salt, freshly ground black pepper
Instructions:
Cook the noodles in boiling water until al dente for about 10 minutes.
Place the cut vegetables in a baking dish, add olive oil, crushed garlic, and season with salt and black pepper.
Bake in at 180 degrees for about 15-20 minutes until the vegetables are soft and golden.
Mix the noodles with the roasted vegetables, add fresh basil leaves and serve.
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