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Vegetable antipasti
Ingredients:
3 peeled and thickly cut potatoes,
3 peeled carrots cut into 3 parts,
1 large onion cut into 4 quarters, fennel cut into 4 quarters,
1 scallion peeled and sliced into strips,
2 sweet potatoes peeled and sliced into long strips
Instructions:
Mix together all the vegetables with olive oil, balsamic vinegar, date syrup, and spices. Spread on top of a tray, wrap with baking paper and bake at 180 degrees for about 45 minutes. Stir occasionally while baking.
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