Amazingly tasty tahini bread without flour at all! Low in carbs and gluten-free. Can be suitable as part of a natural treatment of Crohn's, Ulcerative colitis, Sibo, Gastritis and IBS.
Ingredients:
6 tbsps of raw tahini,
1-2 spoons of honey/agave/natural maple,
4 eggs (preferably organic),
1 teaspoon of baking soda/baking powder,
a pinch of salt,
Additional extras (according to personal tolerance) - sunflower seeds/dried tomatoes /chopped almonds or walnuts.
Instructions:
Mix well all the ingredients to a smooth consistency.
Heat the oven to 180 degrees.
Transfer the batter to an English cake or a muffin baking dish.
Bake for 18-20 minutes. To test if the bread is cooked insert a metal or a wooden skewer inside, and make sure it comes out clean.
The bread can be frozen and thawed.