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Sweet home-made marzipan


2 cups of almond flour,
5-6 tablespoons of natural maple syrup,
2 tablespoons of rose water (optional).


 Knead everything to a smooth consistency.  You can roll small balls, or make one big roll. Cover the marzipan in almond or coconut flour, wrap in cling film and freeze.

Sweet home-made marzipan
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