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Stuffed pepper with quinoa and beans

Ingredients:

2  large red peppers emptied from their seeds.

½  a cup of cooked quinoa after soaking (preferably sprouted).

Instructions:

Heat the oven to 180 degrees and prepare a baking tray with baking paper.

Mix the ingredients and fill the peppers.

Place the stuffed pepperson the baking tray with a drizzle of oil on top.

Bake for half an hour.

Can be served alongside vegetables and tahini.

Place the stuffed peppers on the baking tray with a drizzle of oil on top.

Stuffed pepper with quinoa and beans
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