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Scrambled tofu omelet


100 grams of organic tofu,

1 tablespoon of chopped dried tomatoes (optional).

1  tablespoon of coconut oil.

You can also use zucchini or any other vegetable that you like.


Mash the tofu with a fork.

Add the dried tomatoes (optional).

Fry while "scrambling" for about five minutes.

Possible to combine with an antipasti side dish.

Scrambled tofu omelet
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