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Rice with herbs


2  cups of basmati rice (soaked for several hours),

3  cups of boiling water,

3  tbsps of olive oil,

A handful of parsley, dill and coriander leaves,

(without the stem),

1 -2 green onions

half a package of spinach leaves,

2  teaspoons of Himalayan salt.


Put the rice in a pot and cover it with boiling water. Bring to a boil and reduce the flame.

Chop all the herbs finely, mix with olive oil and add to the cooking rice. Mix, cover, and cook for another 10 minutes on a low flame.

Turn off the heat and leave the rice with the lid closed for a few more minutes.

Rice with herbs
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