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Pumpkin Porridge


2 tablespoons of almond flour, you can also use coconut flour, or a combination of both.

1 glass of coconut/almond milk

Half a glass of water

A cup of small cubes of pumpkin or squash

A handful of pecans or walnuts 

A teaspoon of maple syrup

A teaspoon of cinnamon powder, or a cinnamon stick

1/4 of a teaspoon of salt

1 tablespoon of coconut flakes


In a small pot, bring to a boil:  coconut milk, water, cinnamon, almond flour and the pumpkin .

Add maple and salt and boil until the pumpkin softens.

Remove from heat and stir until a velvety texture is obtained.

Sprinkle the nuts and coconut flakes.

Pumpkin Porridge
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