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Ingredients:
500 gr almond flour
1 tbsp of raw honey
aprox one glass of Tehini
2 scoops of vegan, sugar-free protein powder
Instructions:
Mix all the ingredients in a bawl.
Roll into evenly sized balls, approximately 2.5 cm (1 inch) in diameter. Refrigerate for at least one hour before serving to allow them to firm up. Store in the fridge or freezer until ready to enjoy.
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