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Pea and broccoli soup


1  large onion,

1/3  of ginger root cut into small cubes,

2  stalks of celery cut into cubes,

½ a fennel thinly sliced

1  large carrot cut into cubes,

2  potatoes

1  fresh broccoli cut into heads,

2  cups dry peas,

spices: a teaspoon of each: salt, rosemary, turmeric, thyme and basil.

1-1.5  litters of boiling water


Fry the onion in a pot for about two minutes with a little bit of olive oil. Add celery fennel, and some water and continue frying/steaming for about ten minutes.

When the onion is slightly golden, add the peas and cover everything with water. Bring to a boil.  Add potato ginger and spices and cook for about half an hour.

Add the broccoli and cook for another 15 mins

You can mash the soup to a smooth consistency or leave it chunky.

Pea and broccoli soup
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