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Oat Porridge With Peanut Butter Powder and Fruit


1 cup of filtered water

1 cup of vegan milk (almond, coconut, soy, oat)

3/4 cup of gluten-free thin oat flakes

1/4 cup of peanut butter powder (you can also use a tablespoon of natural peanut butter)

1/2 mashed banana

A pinch of sea salt

You can also add (optional):

2 tablespoons of peeled and chopped almonds

1 tablespoon of pumpkin seeds

1 tablespoon coconut flakes

2 tablespoons of blueberries

Or any type of nuts or fruit of your choice.

It can be sweetened with natural and sweet superfoods such as Muscovite,  Monk Fruit and Maca


Bring to the boil the oat flakes, peanut butter powder, salt, water and milk and cook over low heat, while stirring.

After 2-3 minutes of cooking, remove from heat and pour into a bowl.

Add the other ingredients:  fruit, almonds and seeds. Mix well.

Serve hot.

Oat Porridge With Peanut Butter Powder and Fruit
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