A healthy and tasty option for doughnuts. A very easy and quick recipe to prepare. It can be made from all kinds of flours. Suitable as part of a natural treatment for Crohn's and Ulcerative colitis during remission and for anyone who wants to avoid unhealthy deep fried doughnuts.
Ingredients:
Ingredients for 20 pcs:
1/2 a cup of coconut oil,
1/2 a glass of water,
2 eggs,
1 teaspoon of vanilla extract,
¾ cup of sugar,
1/2 a bag of baking powder,
½ a teaspoon of drinking soda,
1 3/4 cup of almond/rice/buckwheat flour (whatever suits you),
2 tbsps of raw cocoa powder.
Instructions:
Grease and heat the doughnut maker.
Mix all the dry ingredients, except the cocoa powder, to a smooth consistency.
Divide the mixture equally into two bowls and add the cocoa to one of them. Mix thoroughly.
Fill the doughnut maker with half of the light batter and a quarter of the dark batter (or vice versa), cook for 5 minutes, and remove to cool.