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Gluten free chocolate fudge cake


170  grams of dark chocolate,

100  grams of butter,

3/4  cup cocoa,

1/3  cup of stevia powder,

4  eggs,

A spoonful of instant or ground coffee- mixed with a quarter cup of boiling water,

A pinch of salt,

For coating:

5-6  dark chocolate cubes,

100 ml of whipping cream or coconut cream.

For decoration:

You can decorate with a handful of chopped almonds/ walnuts/ pistachios/ cashews/hazelnuts/coconuts etc…


Break the chocolate to pieces, add the butter and melt for about 30-40 seconds (inside a microwave or Bain Marie.  When melted, mix well and add the cocoa and a ¼ of a cup of boiling water with coffee (pre-mixed), mix and add eggs (one at a time).

Finally, add the sugar and the salt.  Pour into a 20x30 greased baking tray and bake in a preheated oven at 180 degrees for about 25 minutes.

Remove the cake from the oven and let it cool down for about fifteen minutes.

Prepare the frosting:

in another bowl, put the whipping /coconut cream and the chocolate cubes, melt and mix well until you get an even, thick consistency. pour the frosting on the center of the cake and spread it, until the cake is fully coated. At this point scatter the nuts or the coconut flakes on top. After the cake cooled down, refrigerate it for at least 3 hours. preferably overnight.


Gluten free chocolate fudge cake
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