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Fermented Green Buckwheat Crepe


2 cups of green buckwheat

2 cups of water

2 eggs

A pinch of salt


Soak 2 cups of green buckwheat for 6 hours (overnight)

Filter, and grind in a blender (to a smooth texture) with 2 cups of filtered water.

Transfer to a bowl and cover with a towel, leave to ferment for 8-10 hours.

Add 2 eggs and mix well. Add salt to taste.

Grease a pan with some coconut oil and pour approximately half of the batter (depending on the size of the pan) into the pan. Turn it quickly to form a thin and wide crepe.

When the edges of the crepe are dry and solidified, after about half a minute), turn the crepe over with a spatula and fry the other side.

Remove from the pan and place on a plate.

Keep frying additional crepes in the same way until the batter is finished.

Serve with a spread or a filling of your choice.

Fermented Green Buckwheat Crepe
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