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Congee rice porridge


A cup of white rice (preferably round) washed well and soaked for about 3 hours before cooking.

6-8  glasses of water (the more, the better),

2  teaspoons of turmeric powder,

1 teaspoon of cumin,

1 teaspoon of Himalayan salt


2  peeled and diced carrots,

2  zucchini, peeled and cut into cubes.

You can also make a sweet version with a teaspoon of cinnamon and honey.


Cook the rice with the spices for 3 hours in a regular pot, or for half an hour in a pressure cooker.

* If you add honey - it is advisable to add it only after the porridge has cooled down a little.

Congee rice porridge
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