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Brown Rice Pasta With Tomato Sauce


  • 250 grams of noodles or brown rice pasta

  • 4 tablespoons of olive oil

  • 1 finely chopped onion (optional)

  • 3 crushed garlic cloves (optional)

  • 1 finely grated carrot

  • 400 grams of sugar-free tomato paste/sauce

  • 1 cup of water

  • 1 bay leaf

  • Salt and pepper to taste

  • Fresh basil

  • Can be served with grated Parmesan cheese on top (or sprinkled almond flour which gives Parmesan-like effect)


  • Cook the noodles in boiling water until al dente, about 10 minutes.

  • Heat 4 tablespoons of olive oil in a pot, add onion and garlic and fry for 2-3 minutes.

  • Add carrot and fry for another minute.

  • Add tomato paste, water, bay leaf, salt and pepper. Bring to a boil.

  • Add cooked noodles and cook on low heat for another 5 minutes.

  • Serve with fresh basil and parmesan cheese.

Brown Rice Pasta With Tomato Sauce
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