Brown Rice Pasta With Tomato Sauce
Ingredients:
250 grams of noodles or brown rice pasta
4 tablespoons of olive oil
1 finely chopped onion (optional)
3 crushed garlic cloves (optional)
1 finely grated carrot
400 grams of sugar-free tomato paste/sauce
1 cup of water
1 bay leaf
Salt and pepper to taste
Fresh basil
Can be served with grated Parmesan cheese on top (or sprinkled almond flour which gives Parmesan-like effect)
Instructions:
Cook the noodles in boiling water until al dente, about 10 minutes.
Heat 4 tablespoons of olive oil in a pot, add onion and garlic and fry for 2-3 minutes.
Add carrot and fry for another minute.
Add tomato paste, water, bay leaf, salt and pepper. Bring to a boil.
Add cooked noodles and cook on low heat for another 5 minutes.
Serve with fresh basil and parmesan cheese.
