top of page

Black Rice Salad


1 cup black rice (soaked overnight), ¼ cup cranberries OR goji berries (chopped), ½ lemon juiced, Salt to taste, 1 Avocado (diced), 1 Broccoli head (cut in flowerets).

For the dressing:

1 tsp Dijon mustard, 1 tbsp apple cider vinegar, 2 tsp maple syrup, 1 tbsp of water, 1 tbsp extra virgin olive oil, pinch of salt and pepper.


Cook rice in 2 cups of water. Bring to a boil, put the lid on, and turn the heat down. Cook with cover on for 25-30 minutes till all water is absorbed completely and the rice is soft. Stir fry the chopped broccoli in the pan in extra virgin olive oil, lemon, salt and pepper for 5 minutes.

Dressing: whisk together all the dressing ingredients. Put together the cooked rice, the sautéed broccoli, diced avocado, and the dressing and mix carefully. Add dressing and enjoy it!

Black Rice Salad
bottom of page