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Black Rice Salad

Ingredients:

1 cup black rice (soaked overnight), ¼ cup cranberries OR goji berries (chopped), ½ lemon juiced, Salt to taste, 1 Avocado (diced), 1 Broccoli head (cut in flowerets).

For the dressing:

1 tsp Dijon mustard, 1 tbsp apple cider vinegar, 2 tsp maple syrup, 1 tbsp of water, 1 tbsp extra virgin olive oil, pinch of salt and pepper.

Instructions:

Cook rice in 2 cups of water. Bring to a boil, put the lid on, and turn the heat down. Cook with cover on for 25-30 minutes till all water is absorbed completely and the rice is soft. Stir fry the chopped broccoli in the pan in extra virgin olive oil, lemon, salt and pepper for 5 minutes.

Dressing: whisk together all the dressing ingredients. Put together the cooked rice, the sautéed broccoli, diced avocado, and the dressing and mix carefully. Add dressing and enjoy it!

Black Rice Salad
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