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Banana bread from buckwheat flour


2  cups of buckwheat flour,

¾  of a teaspoon of salt,

1  teaspoon of baking powder,

8  tbsps of coconut oil,

2  organic eggs,

1  teaspoon of natural vanilla extract,

150  grams of natural yogurt,

2  ripe bananas, peeled and mashed.


Mix the dry ingredients and the wet ingredients separately (without the bananas).

Mix everything together, add the bananas and mix to a smooth consistency.

Transfer the mixture to a greased pan lined with baking paper and bake for about 45 minutes at 180 degrees.

insert a metal or a wooden skewer inside, and make sure it comes out clean.

Serve after the bread is cooled down.

Banana bread from buckwheat flour
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