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Banana bread from buckwheat flour
Ingredients:
2 cups of buckwheat flour,
¾ of a teaspoon of salt,
1 teaspoon of baking powder,
8 tbsps of coconut oil,
2 organic eggs,
1 teaspoon of natural vanilla extract,
150 grams of natural yogurt,
2 ripe bananas, peeled and mashed.
Instructions:
Mix the dry ingredients and the wet ingredients separately (without the bananas).
Mix everything together, add the bananas and mix to a smooth consistency.
Transfer the mixture to a greased pan lined with baking paper and bake for about 45 minutes at 180 degrees.
insert a metal or a wooden skewer inside, and make sure it comes out clean.
Serve after the bread is cooled down.
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