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Gluten-free and low-fiber pancakes, easy to digest and insanely delicious! A great option for breakfast or a snack between meals. An excellent source of protein. The recipe is suitable as part of a natural treatment for Crohn's and ulcerative colitis as well as as part of a natural treatment for Sibo and IBS.
Ingredients:
4 tablespoons of almond flour
2 organic eggs
¼ cup of water
A pinch of sea/Himalayan salt
A tablespoon of coconut oil for frying
Instructions:
Mix all the ingredients together in a bowl and stir until you get a uniform batter without lumps.
Pour the mixture using a ladle or spatula (preferably non-stick) greased with a little coconut oil.
Fry on medium heat for about a minute on each side until golden.
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