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Almond Pancakes


4 tablespoons of almond flour

2 organic eggs

¼ cup of water

A pinch of sea/Himalayan salt

A tablespoon of coconut oil for frying


Mix all the ingredients together in a bowl and stir until you get a uniform batter without lumps.

Pour the mixture using a ladle or spatula (preferably non-stick) greased with a little coconut oil.

Fry on medium heat for about a minute on each side until golden.

Almond Pancakes
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