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A magical pumpkin pie


300  grams of finely grated or grounded pumpkin,

1  cup of spelt flour (white or whole, depending on the individual tolerance, may also be replaced with rice flour),

3  eggs,

1/2 a cup of coconut milk/cream.

1 tbsp of coconut oil-melted to a liquid state,

1  bag of baking powder,

a pinch of salt.


Mix everything in a bowl and transfer to a baking dish.

Bake at 180 degrees for about 40-45 minutes.

A magical pumpkin pie
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