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Gluten-free vanilla/chocolate pudding
Ingredients:
1 container of vanilla/chocolate pudding,
1.5 cups of almond flour,
2 eggs,
1 teaspoon of baking powder,
1 tablespoon of melted coconut oil.
Instructions:
Mix all the ingredients.
Form flattened balls.
Place on a greased baking tray and bake at 180 degrees for about 10-12 minutes.
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